Click here for detail Cut Sheet Product FeaturesHolman Miniveyor ovens are designed to bake a variety of menu items from pizza to sandwiches. Designed with quartz infrared heaters for superior baking of bread products, appetizers and pan baked pizzas. Infrared heaters heat faster than traditional ovens. Holman's construction air flow system keeps the oven cool to the touch and extends the life of critical components. Model 210HX at 208V or 240V finish bakes up to 45 6", 31 9" pizzas/hr.* Model 214HX at 208V or 240V finish bakes up to 61 6", 31 9", or 14 12" pizzas/hr.*
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