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SKU19057
Cold Pan
Commercial Refrigeration
Restaurant Equipment
• Dimension: Cut-Out Size(Unit) 22-7/8" x 45-3/4" Top Length: 47-5/8" Inside Length: 45" Bottom Length: 46-1/2"• Ice Capactiy 141 lbsSpecifications• Ice Bin: 20 gauge...
SKU16961
Restaurant Equipment
Steam Table and Steamers
Steamtables
Specifications:• TOP: 20 gauge #302 stainless steel with die stamped pan openings. (11.875ᄀᄆ x 20.062ᄀᄆ)• BODY: 22 gauge #430 stainless steel.• LEGS: 18 gauge...
SKU19050
Restaurant Equipment
Steam Table and Steamers
Steamtables
Specifications• Dimension: 77-3/4" x 22.625"x 13"(Overall Size: 77-3/4" x 30.625" x 34.125")• TOP: 20 gauge #302 stainless steel with die stamped pan openings. (11.875ᄀᄆ...