KC-401 Chinese Cleaver with stainless steel Handle, 8-1/4″ x 4″ Blade

  • One-piece high carbon stainless steel for long-lasting durability
  • Transition from cutting Peking duck to slicing fruit, mincing garlic, and more
  • Wide blade ideal for transferring choppings from board to pot
  • Comfortable round handle with finger notches and blunt end that doubles as a pestle
Material Stainless Steel
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