EST-48-N-V
E-line Sandwich/Salad Unit, Two-section, 48-1/4″W x 30″D x 37″H, 12 cu. ft., (2) solid doors, (2) adjustable PE coated wire shelves, (12) 1/6 size x 4″ deep pan capacity, (1) hood, cold air compartment, 9-1/2″ deep cutting board with side rail, insulated, aluminum interior sides with stainless steel back &, floor, aluminum exterior (galvanized steel back &, bottom), rear-mount self-contained compressor, R-600a Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 3 Amps, NEMA 5-15P, cETLus, ETL-Sanitation (Contact sales for lead time)
| Dimensions | 48-1/4″W x 30″D x 37″H |
| Voltage | 115v/60/1-ph |
| Amps | 3 Amps |
| Number of doors | 2 |
| Number of sections | 2 |
| Capacity | 12 cu.ft |
| Door type | Solid door |
| Exterior finish | Aluminum |
| Compressor location | Rear mount |
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